The Clinical Nutrition has an opening for the position of Junior Clinical Dietitian (Trainee) in grade 11. Since this provides an opportunity for PROMOTION from within, kindly circulate this information and/or post it in your area of jurisdiction so that those interested and having the minimum qualifications may apply.

Assist in delivering comprehensive nutrition care through all phases, including nutrition assessment, care planning, monitoring, education, and counseling of hospitalized patients and outpatients across various settings.
Support the mission and vision of the American University of Beirut Medical Center (AUBMC) and that of the department.

• Education: Minimum Education: BS Nutrition & Dietetics, in addition to Dietetic Internship at AUBMC.
• Licensure: Colloquium + License from the Ministry of Public Health to practice as a dietitian in Lebanon Member of the Lebanese Order of Dietitians (LOD)
• Experience: Minimum Experience: 0 - 2 years of experience as dietitian in a hospital.
• Languages: Minimum Languages: Arabic and English (EEE >/= 32) Preferred Languages: French is a plus
• Computer Skills: Proficient in using Microsoft office applications.

Interested applicants are invited to register/login and complete the online application and apply to the vacancy prior to July 09 2024 on the following link: http://www1.aubmc.org.lb/hremp/

For Internal Applicants: In addition to the updated C.V., a letter of intent should be addressed to the Human Resources Department with a copy to the concerned Supervisor(s).

Within the framework of Lebanese Law, the American University of Beirut is an equal opportunity employer.

Assist in delivering comprehensive nutrition care through all phases, including nutrition assessment, care planning, monitoring, education, and counseling of hospitalized patients and outpatients across various settings.
Support the mission and vision of the American University of Beirut Medical Center (AUBMC) and that of the department.

• Implement Medical Nutrition Therapy in providing nutrition care to hospitalized and ambulatory patients.
• Utilize components of the Nutrition Care Process in delivering nutrition care.
• Provide nutrition care to patients of all ages following established standards and practice guidelines, considering patient cultural backgrounds.
• Plan various feeding methods, including enteral and parenteral nutrition.
• Monitor patient progress and adjust interventions as needed to meet their requirements.
• Collaborate with physicians regarding changes in patient nutrition management when necessary.
• Conduct nutrition counseling sessions with patients/caregivers to encourage desired dietary changes, both for inpatients and outpatients in diverse outpatient settings.
• Contribute to the creation and implementation of patient nutrition care programs, dietary protocols, and educational materials based on evidence-based guidelines. Also, make recommendations for nutritional products for institutional use.
• Execute all patient care responsibilities in an environment that prioritizes patient safety and minimizes the risk of medical errors.
• Perform additional related tasks as directed by the supervisor.

Achievement Orientation, Organizational Awareness, Initiative, Communication Skills, Safety and Health Management, Client Focus, Problem Solving,  Technical Expertise, Professional Development, Team Skills, Planning & Organizing, Information & Records Administration, Professionalism, Health education, prevention and promotion, Patient Assessment, Evidence Based Practice

• Proficient knowledge of the principles and practices of dietetics and nutrition Proficient knowledge of nutrition and dietetics as applied to health care and disease
• Proficient knowledge of integration of evidence based guidelines and scientific research into practice Proficient knowledge of nutrition reference sources
• Proficient knowledge of human anatomy and physiology as related to nutrition Proficient knowledge of the effects of treatment modalities on diet and nutritional status Proficient knowledge of medical terminology
• Basic knowledge of food service systems

Failure to carry out work appropriately may affect patient well-being and patient satisfaction.

Job requires gathering and analyzing information and developing skills to support patient nutrition care.

Reporting Channel:
1st Level: Assistant Director
2nd Level: Director of Clinical Nutrition

Supervisory Channel:
None

Work Schedule: 1 - Regular weekdays
Working Conditions: 2 - Exposed to patient element
Physical Effort: 2 - Occasional Physical Effort